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We are fanatical about customer service! We will do our utmost to provide for you the great service that our regular clientele have come to expect. For basic questions, please view our FAQ area. For all other service or product related questions, please do not hesitate to call our toll free phone number 1-800-488-4787 between 9:00 am and 5:00 pm (pst) Monday - Friday.

Also e-mail us with any questions at nick@sayitwithcheesecake.com.

Our physical address is:
Say It With Cheesecake
14780 SE 162nd
Clackamas, OR 97015



Berkhamsted

The Nicholls story starts in 1992 with Greg Nicholl, Paul Cox, Eric Stephens, Roy Ferguson and Andrew Saxby identifying a gap in the market for good food and service. Based in and around the growing city of Milton Keynes, the scope of local eateries was polarised toward 'pub grub' at one end of the spectrum and fine dining at the other with only a few exceptions in between.

The Nicholls idea was to create a place to eat out, enjoying fresh produce cooked properly on-site that would appeal to the growing number of young professionals. Outside of London, the UK had not - at the time - embraced the European style of eating out as a preference to cooking at home. Going to restaurants was quite firmly viewed as 'an occasion' - Nicholl and his team wanted to create somewhere that was comfortable, relaxed and value for money. A place that people could afford to visit regularly - dinner for two with some wine for about ?5 a head.

The type of restaurant they had in mind would be described as a 'provincial brasserie' and in 1992, Brown's of Oxford was probably the nearest to the concept the team had in mind. Greg Nicholl, the successful chef; Paul Cox, the financial specialist; Eric Stephens, the distinguished hotelier; Roy Ferguson, the marketer; and Andrew Saxby, the entrepreneur prepared to launch their idea.    
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